DISTILLERY EXCLUSIVE!
Crafted using local Niagara Chardonnay, Muscat, Pinot Meunier + Pinot Noir grapes, the fruit comes from the 2016 harvest and was copper pot distilled before ageing for 5 years {separately} in a first-fill Bourbon cask.
DISTILLERY EXCLUSIVE!
Crafted with Unfiltered Gin 22 as the base, we peeled and steeped a whole bunch of local cantaloupe melons and then sweetened it with organic cane sugar.
The Professor's Negroni - new size. 125mL, single serve. 4 bottles per pack.
Crafted with our Dry Gin 7, Sweet Vermouth and Professor Dillon's aperitivo liqueur.
A macerated blend of fresh rhubarb from the distillery garden and local strawberries from our neighbours, this vodka is clean with a subtle tartness.
A collaboration with Oliver & Bonacini to celebrate their iconic restaurant collection.
You'll fall in love with the familiar, sweet, floral notes of this luscious liqueur. Pairs beautifully with a flute of bubbles and soda, or try it in a classic sour with lemon.
A traditional Manhattan cocktail, using our grain-to-glass Rye Whisky, our Niagara-grown Sweet Vermouth, and our Aromatic Bitters, aged all together for an added three months in ex-aromatic bitters barrels.
Made using fresh Niagara cucumbers and our grain-to-glass rye based dry gin, this crisp clean gin is a local take on a European classic.
A collaboration with Oliver & Bonacini to celebrate their iconic restaurant collection.
Steeped in dill pickles, garlic and hot peppers from distillery garden, the resulting spirit lends itself perfectly to a true Canadian Caesar!
A collaboration with Oliver & Bonacini to celebrate their iconic restaurant collection.
DISTILLERY EXCLUSIVE!
Crafted using our grape based Unfiltered Gin 22 as the base, we infuse distillery garden rhubarb gin. Not sweetened; a little tart.
Perfect for a Gin & Tonic.
